Our Menus

Everything we have to offer at one glance

Lunch

***Menus Subject To Change ***

  • Today’s Soup
    $8
  • Dutch Cove Greens
    $10
    Hydro Bibb Lettuce with Shaved Carrot, Looking Glass Drover’s Road Cheddar, Toasted Walnuts, Citrus, Pickled Radish, Betty Dan’s Dressing
  • Lemon Thyme Chicken Salad
    $15
    Chargrilled Citrus & Herb Chicken Salad on Butter Lettuce with Peppered Goat Cheese, Toasted Pistachios, Red Grapes, Grilled Sourdough Wheat
  • Farmer’s Daughter
    $14
    Roasted Root Vegetables & Winter Squashes tossed with Wilted Kale, Dried Cranberries, Toasted Walnuts, Farro and Warm Apple Glaze
  • Cataloochee Creek
    $18
    Fennel Seared Sunburst Trout on Roasted Beet & Arugula Salad with Lemon Chive Aioli, Oven Dried Tomatoes and Pickled Golden Beets

Sandwiches

All served with one side item

  • Cumberland Blues
    $14
    House Smoked Pork Loin on Ciabatta with Local Blackberry Preserves, White Cheddar, Pickled Apples, Arugula, Whole Grain Mustard
  • The Salisbury
    $15
    Sustainably Sourced NC Corned Beef, Beer Braised Sauerkraut, Griddle Toasted Annie’s Rye, Melted Swiss, House 1000
  • Haywood Steer
    $16
    Short Rib & Brisket Burger, Sensibly Sourced & Chargrilled, Crispy Onions, Melted Cheese, Bibb Lettuce, Tomato, House Bread & Butter Pickles
    (Beyond Beef Patties for Those Who So Desire)
  • Pamlico Classic
    $14
    Cornmeal Fried Carolina Catfish on Kaiser with House Tartar Sauce, Ruth’s Bread & Butter Chow Chow, Bibb Lettuce, Preserved Lemon Drizzle
  • Brasstown Melt
    $17
    Chargrilled Strip Steak Sliced on Griddle Toasted Ciabatta with Horseradish, Smoked Provolone, House Steak Sauce, Arugula, Caramelized Onions

Sides

Honey Roasted Sweet Potato Salad, Dixie Cole Slaw
Black Bean & Quinoa Salad, Gas Station Fries

Dinner

***Menus Subject To Change***

Starters

  • Today’s Soup
    $9
  • Blue Crab Fritters
    $13
    Gulf Lump Crab, Lemon, Chives, Comeback Dip
  • Ricotta & Pepperoni Pierogies
    $11
    Fresh Basil, Roasted Tomato & Pepper Sauce, Pecorino
  • Cornmeal Crusted NC Shrimp
    $16
    Pamlico Sound Shrimp, Green Tomato Relish, Spicy Tartar Sauce
  • Oysters on the Half Shell
    $19
    Pink Peppercorn, Grapefruit and Shallot Mignonette
  • Prosciutto Wrapped Quail
    $17
    Fig & Goat Cheese Panzanella, Red Wine Reduction
  • Dutch Cove Greens
    $10
    Hydro Bibb Lettuce, Shaved Carrot, Looking Glass Drover’s Road Cheddar, Walnuts, Citrus, Pickled Radish, Betty Dan’s Dressing
  • Pickled Pear & Baby Kale
    $12
    Roasted Delicata Squash, Shaved Grana Padana, Pickled Bartlett Pears, Bitter Greens, Pistachio, Burnt Orange & Shallot Vinaigrette
  • Peppered Beef Carpaccio
    $17
    Shaved Fennel, Orange & Bitter Greens, Roasted Shallot Aioli, Fried Capers, House Crostini, Olive Oil
  • Appalachian Cheese Monger
    $22
    Local Cheese & Charcuterie from Our WNC Friends, Toasted Baguette, Lusty Monk Mustard, Mackie’s Muscadine Jelly, House Pickles
  • Roast Acorn Squash
    $16
    Wild Rice Stuffing, Pernod Poached Cranberries, Caramelized Shallots, Grilled Green Apples, Shaved Parmesan, Walnut Sage Buerre Blanc

Mains

  • Skillet Seared East Coast Halibut
    $30
    Saffron Tomato Nage, Soft Parmesan Polenta, Grilled Fennel Bulb, Melted Leeks & Carrots, Fennel Oil
  • Heritage Breed Bone-In Pork Chop
    $32
    Roasted Red Beets, Mission Fig & Nitro Stout Glaze, Herbed Fingerling Potatoes, Garlic Wilted Swiss Chard, Crispy Golden Beets
  • Sweet Potato Black Bean Enchiladas
    $24
    Cumin & Coriander Roasted Sweet Potatoes, Green Hatch Chilies, Ancho Chili Sauce, Queso Fresco, Roasted Corn Salsa, Plantain Chips
  • Sesame Seared Dry Pack Scallops
    $34
    Bangs Island Mussels, Coconut Carrot Ginger Broth, Sesame Snow Pea Salad, Nori Wrapped Jasmine Rice, Chili Crisp
  • Lemon Thyme Roast Airline Chicken Breast
    $27
    Parmesan Potato Gratin, Shallot Vinaigrette Grilled Asparagus, Cranberry Walnut Relish, Tarragon Aioli, Pan Gravy
  • Peppered Chargrilled NY Strip Steak
    $37
    NC Sweet Potato Whip, French Beans, Smoked Tomato Butter, House Steak Sauce, Crispy Tobacco Onions
  • House-made Linguini
    $24
    Roasted Butternut Squash, Baby Arugula, Spiced Pecans, Green Apples, Dry Vermouth, Sage, Parmesan, Balsamic Reduction
  • Mustard Seared Sunburst Trout
    $28
    Sweet Potato Bisque, Wilted Kale & Swiss Chard, Green Tomato Relish, Crispy Fried Parsnips

Wine Selection

***Menus Subject To Change***

Sparkling

  • Poggio Costa, Prosecco DOC Brut NV
    $9/Quarter
    Salgareda ,Italy
  • Gloria Ferrer, Blanc de Blanc NV
    $60
    Carneros, California
  • Gratien & Meyer, Cremant Brut NV
    $49
    Loire Valley, France
  • Cuvee Francoise, Cremant Brut NV
    $42/12
    Limoux, France
  • Domaine Huet, Vouvray Petillant Brut ’17
    $84
    Loire Valley, France
  • Chapel Down, English Rose NV
    $105
    Tenterden, England
  • Laurent-Perrier, Cuvee Rose Champagne NV
    $198
    Champagne, France

Rosé

  • Corte Gardoni, ‘Nichesole’ Rose ’21
    $46/13
    Veneto, Italy
  • Entourage, Rose ’21
    $60
    Cotes de Provence, France

White

  • Mirabello, Pinot Grigio ’21
    $28/8
    Veneto, Italy
  • Bertani Velante, Pinot Grigio ’20
    $39
    Veneto, Italy
  • Mas de Daumas Gassac, Picpoul de Pinet ’21
    $35
    Languedoc, France
  • Domaine de Louvatrie, Muscadet ’19
    $41
    Loire Valley, France
  • Hunky Dory, Sauvignon Blanc ‘21
    $42/12
    Marlborough, New Zealand
  • Roman Ceremony, Sauvignon Blanc ’21
    $70
    Santa Ynez, California
  • Fournier, Les Belles Vignes Sancerre 21’
    $84
    Loire Valley, France
  • Graville Lacoste, Graves Blanc ’21
    $77
    Bordeaux, France
  • A Veira do Mar, Albarino ’22
    $39/11
    Rias Baixas, Spain
  • Poggio al Tesoro, Toscana Vermentino ’16
    $49
    Tuscany, Italy
  • Fuedo Montoni, ‘Timpa’ Grillo ’20
    $58
    Rias Baixas, Spain
  • Poet’s Leap, Riesling ’20
    $56
    Rias Baixas, Spain

  • Elio Perrone, Moscato d’Asti ‘Sourgal’ ‘21
    $16/Split
    Piemonte, Italy
  • Elvio Tintoro, Moscato d’Asti ’21
    $42
    Piedmont, Italy
  • Gundlach Bundschu, Dry Gewurztraminer ’21
    $53
    Sonoma Coast, California
  • Volker, Gruner Veltliner ’21
    $39
    Burgenland, Austria
  • Peiropan, Soave Classico ’18
    $46
    Veneto, Italy
  • Bodegas Nekeas, Vega Sindoa Chardonnay ’19
    $42/12
    Navarra, Spain
  • Gundlach Bundschu, Chardonnay’ 20
    $53
    Sonoma Coast, California
  • Fess Parker, Chardonnay NV
    $42
    California, United States
  • Louis Latour, Grande Ardeche Chardonnay ’18
    $46/13
    Rhone Valley, France
  • Eric Chevalier, Chardonnay ’19
    $42
    Loire Valley, France
  • Stoller Family Estate, Chardonnay Reserve ’16
    $84
    Dundee Hills, Oregon
  • Complant Linda Vista Vineyard, Chardonnay ’18
    $95
    Napa Valley, California
  • Davis Family, Chardonnay ’19
    $102
    Russian River Valley, California
  • Long Meadow Ranch, Chardonnay ’17
    $105
    Anderson Valley, California
  • Elvio Tintero, Vino Bianco NV
    $35
    Piedmont, Italy
  • Single Post, Riesling ’21
    $39/11
    Mosel, Germany

Red

  • Montebuena, Tempranillo ’19
    $38/11
    Rioja, Spain
  • Noah River, Pinot Noir ’20
    $32/9
    California, United States
  • Chef’s Table, Pinot Noir ’20
    $56
    Willamette, Oregon
  • Trisaetum, Pinot Noir ’19
    $91
    Willamette, Oregon
  • Complant Soberanes Vineyard, Pinot Noir ’19
    $158
    Santa Lucia, California
  • Cattleya, Pinot Noir Cuvee Number Eight ’21
    $145
    Sonoma Coast, California
  • Hirsch, San Andreas Fault Pinot Noir ’19
    $165
    Sonoma Coast, California
  • Sanford, Sta. Rita Hills Pinot Noir ’19
    $110
    Central Coast, California
  • Chateau de Chamilly, Bourgogne ’19
    $77
    Burgundy, France
  • Regis Bouvier, ‘En Montre Cul’ Bourgogne ’19
    $84
    Burgundy, France
  • Hopler, Blaufrankisch ’19
    $60/18
    Burgenland, Austria
  • Bruno Giacosa, Barbera d’ Alba ’19
    $77
    Piedmont, Italy
  • ascal Aufranc, Julienas ‘Les Cerisiers’ ’19
    $46
    Beaujolais, France
  • Portelli Vittoria, Frappato ’19
    $49
    Sicily, Italy
  • Tenuta La Pergola, Monferrata Rosso ’19
    $46/13
    Piedmont, Italy
  • Guido Porro, Langhe Nebbiolo “Camilu” ’19
    $81
    Piedmont, Italy
  • Moccagatta, Barbaresco ’19
    $102
    Piedmont, Italy
  • Luciano Sandrone Valmaggiore, Nebbiolo d’Alba ’19
    $110
    Piedmont, Italy
  • Vidal-Fleury, Cotes du Rhone ’19
    $49/14
    Rhone Valley, France
  • Famille Brunier, Vaucluse Rouge “Pigeoulet” ’20
    $59
    Rhone Valley, France
  • Chateau de Beaucastel, Coudoulet Rouge ’20
    $84
    Rhone Valley, France
  • Chateau de Beaucastel, Chateauneuf du Pape ’20
    $180
    Rhone Valley, France
  • Vieux Lazaret, Chateauneuf du Pape ’19
    $112
    Rhone Valley, France
  • Esprit de Pavie, Bordeaux ’16
    $85
    Bordeaux, France
  • Chateau de Bel-Air, Pomerol ’15
    $88
    Bordeaux, France
  • Chateau Candale, Saint Emillion Grand Cru ’18
    $95
    Bordeaux, France
  • Susana Balbo Signature, Malbec Valle de Uco ’19
    $53/15
    Mendoza, Argentina
  • Kivelstadt, Father’s Watch Red Blend ’18
    $49
    Mendocino, California
  • Mount Peak, Rattlesnake Zinfandel ‘19
    $98
    California, United States
  • Davis Family, Russian River Zinfandel ’19 `
    $81
    Russian River, California
  • Gundlach Bundschu, Mountain Cuvee ’19
    $49/14
    Sonoma, California
  • Grgich Hills, Merlot ’18
    $112
    Napa Valley, California
  • Fable, Cabernet Sauvignon ’21
    $42/12
    California, United States
  • Aresti Trisquel, Cabernet Sauvignon ’19
    $49
    Central Valley, Chile
  • Requiem, Cabernet Sauvignon ’20
    $56
    Columbia, Washington
  • Roman Ceremony, Cabernet Sauvignon ’21
    $74
    Santa Ynez, California
  • Joseph Phelps, Cabernet Sauvignon ’19
    $160
    Napa Valley, California
  • Chimney Rock Stag’s Leap, Cabernet Sauvignon ’18
    $210
    Napa Valley, California
  • Nickel & Nickel, Cabernet Sauvignon ’19
    $195
    Yountville, California
  • Branciai, Chianti Classico Riserva ’18
    $115
    Tuscany, Italy
  • Sesti, Toscano Rosso “Monteleccio” ’19
    $63
    Tuscany, Italy
  • Poggio Al Ginepri, Bolgheri Super Tuscan ’19
    $70
    Tuscany, Italy
  • Dominio de Pingus, PSI Tempranillo ‘19
    $88
    Ribera del Duero, Spain
  • Vinas del Cenit, Tempranillo ’17
    $130
    Castilla y Leon, Spain
  • Casa Gran Del Siurana, Priorat Gr-174 ’20
    $46
    Catalonia, Spain
  • J L Chave, Offerus Saint-Joseph ’19
    $88
    Rhone Valley, France
  • Ramey, Syrah ’19
    $105
    Sonoma Coast, California
  • Jayson Pahlmeyer, Red Wine ‘18
    $155
    Napa Valley, California

Cocktail Menu

***Menus Subject To Change***

  • Brambling Lady
    $15
    Chemist Gin, Blackberry, Mint, Cucumber Ribbon, Lime
  • Clint Eastwood At 3AM
    $16
    High West Double Rye, Green Chartreuse, Lemon, Pink Peppercorn
  • Sweet Ginger Green
    $13
    Broker’s Gin, Pear, Ginger Honey, Lemon, Thyme
  • House Of Leaves
    $15
    Flora de Cana 7yr, Appalachian Fernet, Cane Syrup, Orange Bitters
  • Figgy Gentleman
    $14
    Maker’s Mark Bourbon, Black Mission Fig, Ginger Beer, Mint
  • Cat’s Cradle
    $16
    Disarrono Amaretto, Knob Creek 9yr, Pineapple, Egg White, Lime, Cinnamon
  • Fire On The Mountain
    $14
    Bulleit Rye, Maple Cranberry, Cayenne, Orange Bitters, Sage
  • The Crying Dove
    $13
    Altos Tequila, Grapefruit Squeeze, Habanero, Smoked Salt, Soda
  • Crackle Magic
    $12
    Bulleit Bourbon, Apple Butter, Cider, Bitters, Cinnamon Sugar

Beer

***Menus Subject To Change***

On Draft

  • Narragansett Lager
    $5
    Providence, Rhode Island | 5%
  • Blackberry Farm Classic Saison
    $6
    Maryville, Tennessee | 6.3%
  • Burial Surf Wax IPA
    $7
    Asheville, North Carolina | 6.8%
  • Ayinger Oktober Fest-Marzen
    $7
    Bavaria, Germany | 5.8%
  • Sierra Nevada Celebration Fresh Hop IPA
    $6
    Mills River, North Carolina | 6.8%
  • Catawba White Zombie Ale
    $7
    Asheville, North Carolina | 5.1%
  • Innovation Irish Stout
    $6
    Sylva, North Carolina | 4.4%
  • Lagunitas IPA
    $6
    Petaluma, California | 6.2%

Bottles & Cans

  • Miller Lite Pilsner
    $3
    Milwaukee, Wisconsin | 4.2%
  • Michelob Ultra
    $3
    St. Louis, Missouri | 4.2%
  • Pabst Blue Ribbon Lager
    $3
    Milwaukee, Wisconsin | 4.8%
  • Yuengling Lager
    $3
    St. Louis, Missouri  |  4.5%
  • Modelo Especial Pilsner Style Lager
    $3
    Nava, Mexico  |  4.4%
  • Rothaus Pils
    $5
    Graufenhausen, Germany  |  5.1%
  • Burial Bohemian Dark Lager
    $7
    Asheville, North Carolina  |  4.2%
  • Burial Until There Is No Longer IPA
    $7
    Asheville, North Carolina  |  7.4%
  • Samuel Smith’s Taddy Porter
    $6
    Yorkshire, England  |  5%

Gluten Free ~ NA

  • Noble Village Tart Cherry Cider
    $5
    6.4%
  • Noble Golden Arrow Ginger Cider
    $5
    6.5%
  • Thistly Cross Original Cider
    $5
    Dunbar, Scotland | 6.2%
  • Heineken Zero
    $3
    Zoeterwoude, Netherlands  |  NA
  • Lagunitas Hoppy Refresher
    $3
    Petaluma, California  |  NA

136 Depot St # 101 | Waynesville, NC 28786

828.246.9760

HOME | ABOUT | MENUS | RESERVATIONS & LOCATION | PRIVACY POLICY

© 2023 Singletree Heritage Kitchen | All Rights Reserved

Site Design by Blue Dozen