Our Menus

Everything we have to offer at one glance

Lunch

***Menus Subject To Change ***
11AM – 3PM

  • Today’s Soup
    $9
  • Dutch Cove Greens
    $11
    Hydro Bibb Lettuces with Carrot Julienne, Looking Glass Cheddar, Toasted Walnuts, Orange Supremes, Pickled Radish, Betty Dan’s Dressing
  • Singletree Caesar
    $13
    Chopped Romaine Hearts, Shaved Brussel Sprouts, Parmesan Peppercorn, Annie’s Sourdough Croutons, Oven Dried Tomatoes, Parmesan Basket
  • Lemon Thyme Chicken Salad
    $17
    Chargrilled Citrus & Herb Chicken Salad on Butter Lettuce with Peppered Goat Cheese, Pistachios, Grapes, Grilled Sourdough Wheat
  • Cataloochee Creek
    $18
    Fennel Seared Sunburst Trout on Roasted Beet & Arugula Salad with Lemon Chive Aioli, Tomato Dust and Pickled Golden Beets
  • Farmer’s Daughter
    $16
    Coriander Roasted Carrots & Beets, Young Spinach, Watermelon Radish, Tomatoes, Almonds, Lemon Scented Farro, Pickled Ramps, Warm Carrot Glaze
  • Gulfstream Crab Cake
    $21
    Lump Crabmeat, Leeks & Carrots over Black Eyed Pea Succotash, Grilled Spring Onions, Comeback Sauce, Crispy Sweet Potato Threads

Sandwiches

All served with one side item

  • Cumberland Blues
    $16
    House Smoked Pork Loin on Ciabatta with Local Blackberry Preserves, White Cheddar, Pickled Apples, Arugula, Whole Grain Mustard
  • The Salisbury
    $17
    Sustainably Sourced NC Corned Beef, Beer Braised Sauerkraut, Griddle Toasted Annie’s Rye, Melted Swiss, House 1000  (Sub Smiling Hara Tempeh for Our Vegetarian Friends)
  • Chasing Rabbits
    $14
    Shaved English Cucumbers & Carrots, Sun-dried Tomato Pesto, Rosemary Chickpea Hummus, Drover’s Road Cheddar, Pea Shoots, Annie’s Multigrain
  • Haywood Steer
    $17
    Short Rib & Brisket Burger, Sensibly Sourced & Chargrilled with Crispy Onions, Melted Cheese, Bibb Lettuce, Tomato, Ruth’s Bread & Butter Pickles  (Beyond Beef Patties for Those Who So Desire)
  • Wake Up Little Susie
    $15
    Maran’s Daily Scramble, House Smoked Pork Belly, Yound Spinach, Oven Dried Tomatoes, Apple Butter, Lusty Monk Mustard, Annie’s Rustic Sour Wheat
  • Pamlico Classic
    $16
    Cornmeal Fried Carolina Catfish on Kaiser with House Tartar Sauce, Ruth’s Bread & Butter Chow Chow, Bibb Lettuce, Preserved Lemon Drizzle
  • Brasstown Melt
    $18
    Chargrilled Strip Steak Sliced on Griddle Toasted Ciabatta with Horseradish, Smoked Provolone, House Steak Sauce, Arugula, Caramelized Onions

Sides

Honey Roasted Sweet Potato Salad, Dixie Cole Slaw
Black Bean & Quinoa Salad, Gas Station Fries, Mint & Lime Seasonal Fruit

Dinner

***Menus Subject To Change***
5PM – 9PM

Starters

  • Today’s Soup
    $9
  • Blue Crab Fritters
    $14
    Gulf Lump Crab, Lemon, Chives, Comeback Dip
  • Cornmeal Crusted NC Shrimp
    $16
    Pamlico Sound Shrimp, Green Tomato Relish, Spicy Tartar Sauce
  • North East Atlantic Coast Oysters on the Half Shell
    $18
    Champagne, Shallot & Cracked Pepper Mignonette
  • Dutch Cove Greens
    $11
    Hydro Bibb Lettuce, Shaved Carrot, Looking Glass Drover’s Road Cheddar, Walnuts, Orange Supremes, Pickled Radish, Betty Dan’s Dressing
  • Singletree Caesar
    $13
    Shaved Brussel Sprouts & Romaine Hearts, Parmesan Basket, Annie’s Sourdough Croutons, Oven Dried Tomatoes, Parmesan Peppercorn
  • Strawberry Arugula Salad
    $15
    Peppered SC Strawberries, Baby Arugula, Toasted Almonds, Cara Cara, French Broad Creamery Chevre, Burnt Orange Vinaigrette
  • Peppered Beef Carpaccio
    $17
    Shaved Fennel, Orange & Bitter Greens, Roasted Shallot Aioli, Fried Capers, House Crostini, Olive Oil
  • Appalachian Cheese Monger
    $24
    Local Cheese & Charcuterie from Our WNC Friends with Toasted Baguette, Lusty Monk Mustard, Local Preserves, House Pickles
  • Blistered Shishito Peppers
    $16
    Sesame Roasted Shiitake Mushrooms, House Smoked Pork Belly, Brown Sugar Tamari Glaze, Grapefruit Cilantro Aioli
  • Roasted Spaghetti Squash
    $19
    Heirloom Tomato Arrabbiata, Roasted Oyster Mushrooms, Shaved Grana Padano, Walnut Sage Pesto, Crushed Habanada Chilies

Mains

  • Creole Spice Rubbed Carolina Shrimp
    $27
    Black Eyed Pea & Butterbean Succotash, Stone Ground Grits, Grilled Spring Onions, Comeback Sauce, Crispy Sweet Potato Threads
  • Heritage Breed Bone-In Pork Chop
    $34
    Saffron Parmesan Risotto Cake, Garlic Tossed Broccolini, Chianti Reduction, Green Apple Walnut & Sage Bruschetta, Roast Cippolinis
  • Half Roast Lemon Thyme Chicken
    $29
    Peppered Sweet Corn Bisque, Grilled Zucchini & Straight Neck Squash, Roast Hyloom Cherry Tomatoes, Herb Pan Gravy, Spring Onions
  • Sesame Seared Dry Pack Scallops
    $36

    Coconut Carrot Ginger Broth, Short Grain Sticky Rice, Sesame Tossed Snow Pea Salad, Grilled Japanese Eggplant

  • Peppered Chargrilled NY Strip Steak
    $38
    NC Sweet Potato Whip, Shallot Tossed French Beans, Smoked Tomato Butter, House Steak Sauce, Crispy Onions
  • House-made Linguini
    $26
    Roasted Butternut Squash Ribbons, Henderson County Apples, Baby Arugula, Toasted Pecans, Sage, Parmesan, Vermouth, Balsamic Reduction
  • Almond Crusted Sunburst Trout
    $28
    Warm Fingerling Potato Salad, Grapefruit & Avocado Relish, Grilled Asparagus, Lemon Chive Beurre Blanc

Wine Selection

***Menus Subject To Change***

Sparkling

  • Poggio Costa, Prosecco DOC Brut NV
    $9/Quarter
    Salgareda ,Italy
  • Gloria Ferrer, Blanc de Blanc NV
    $60
    Carneros, California
  • Gratien & Meyer, Cremant Brut NV
    $49
    Loire Valley, France
  • Cuvee Francoise, Cremant Brut NV
    $42/12
    Limoux, France
  • Domaine Huet, Vouvray Petillant Brut ’17
    $84
    Loire Valley, France
  • Chapel Down, English Rose NV
    $105
    Tenterden, England
  • Laurent-Perrier, Cuvee Rose Champagne NV
    $198
    Champagne, France

Rosé

  • Corte Gardoni, ‘Nichesole’ Rose ’21
    $46/13
    Veneto, Italy
  • Entourage, Rose ’21
    $60
    Cotes de Provence, France

White

  • Mirabello, Pinot Grigio ’21
    $28/8
    Veneto, Italy
  • Bertani Velante, Pinot Grigio ’20
    $39
    Veneto, Italy
  • Mas de Daumas Gassac, Picpoul de Pinet ’21
    $35
    Languedoc, France
  • Domaine de Louvatrie, Muscadet ’19
    $41
    Loire Valley, France
  • Hunky Dory, Sauvignon Blanc ‘21
    $42/12
    Marlborough, New Zealand
  • Roman Ceremony, Sauvignon Blanc ’21
    $70
    Santa Ynez, California
  • Fournier, Les Belles Vignes Sancerre 21’
    $84
    Loire Valley, France
  • Graville Lacoste, Graves Blanc ’21
    $77
    Bordeaux, France
  • A Veira do Mar, Albarino ’22
    $39/11
    Rias Baixas, Spain
  • Poggio al Tesoro, Toscana Vermentino ’16
    $49
    Tuscany, Italy
  • Fuedo Montoni, ‘Timpa’ Grillo ’20
    $58
    Rias Baixas, Spain
  • Poet’s Leap, Riesling ’20
    $56
    Rias Baixas, Spain

  • Elio Perrone, Moscato d’Asti ‘Sourgal’ ‘21
    $16/Split
    Piemonte, Italy
  • Elvio Tintoro, Moscato d’Asti ’21
    $42
    Piedmont, Italy
  • Gundlach Bundschu, Dry Gewurztraminer ’21
    $53
    Sonoma Coast, California
  • Volker, Gruner Veltliner ’21
    $39
    Burgenland, Austria
  • Peiropan, Soave Classico ’18
    $46
    Veneto, Italy
  • Bodegas Nekeas, Vega Sindoa Chardonnay ’19
    $42/12
    Navarra, Spain
  • Gundlach Bundschu, Chardonnay’ 20
    $53
    Sonoma Coast, California
  • Fess Parker, Chardonnay NV
    $42
    California, United States
  • Louis Latour, Grande Ardeche Chardonnay ’18
    $46/13
    Rhone Valley, France
  • Eric Chevalier, Chardonnay ’19
    $42
    Loire Valley, France
  • Stoller Family Estate, Chardonnay Reserve ’16
    $84
    Dundee Hills, Oregon
  • Complant Linda Vista Vineyard, Chardonnay ’18
    $95
    Napa Valley, California
  • Davis Family, Chardonnay ’19
    $102
    Russian River Valley, California
  • Long Meadow Ranch, Chardonnay ’17
    $105
    Anderson Valley, California
  • Elvio Tintero, Vino Bianco NV
    $35
    Piedmont, Italy
  • Single Post, Riesling ’21
    $39/11
    Mosel, Germany

Red

  • Montebuena, Tempranillo ’19
    $38/11
    Rioja, Spain
  • Noah River, Pinot Noir ’20
    $32/9
    California, United States
  • Chef’s Table, Pinot Noir ’20
    $56
    Willamette, Oregon
  • Trisaetum, Pinot Noir ’19
    $91
    Willamette, Oregon
  • Complant Soberanes Vineyard, Pinot Noir ’19
    $158
    Santa Lucia, California
  • Cattleya, Pinot Noir Cuvee Number Eight ’21
    $145
    Sonoma Coast, California
  • Hirsch, San Andreas Fault Pinot Noir ’19
    $165
    Sonoma Coast, California
  • Sanford, Sta. Rita Hills Pinot Noir ’19
    $110
    Central Coast, California
  • Chateau de Chamilly, Bourgogne ’19
    $77
    Burgundy, France
  • Regis Bouvier, ‘En Montre Cul’ Bourgogne ’19
    $84
    Burgundy, France
  • Hopler, Blaufrankisch ’19
    $60/18
    Burgenland, Austria
  • Bruno Giacosa, Barbera d’ Alba ’19
    $77
    Piedmont, Italy
  • ascal Aufranc, Julienas ‘Les Cerisiers’ ’19
    $46
    Beaujolais, France
  • Portelli Vittoria, Frappato ’19
    $49
    Sicily, Italy
  • Tenuta La Pergola, Monferrata Rosso ’19
    $46/13
    Piedmont, Italy
  • Guido Porro, Langhe Nebbiolo “Camilu” ’19
    $81
    Piedmont, Italy
  • Moccagatta, Barbaresco ’19
    $102
    Piedmont, Italy
  • Luciano Sandrone Valmaggiore, Nebbiolo d’Alba ’19
    $110
    Piedmont, Italy
  • Vidal-Fleury, Cotes du Rhone ’19
    $49/14
    Rhone Valley, France
  • Famille Brunier, Vaucluse Rouge “Pigeoulet” ’20
    $59
    Rhone Valley, France
  • Chateau de Beaucastel, Coudoulet Rouge ’20
    $84
    Rhone Valley, France
  • Chateau de Beaucastel, Chateauneuf du Pape ’20
    $180
    Rhone Valley, France
  • Vieux Lazaret, Chateauneuf du Pape ’19
    $112
    Rhone Valley, France
  • Esprit de Pavie, Bordeaux ’16
    $85
    Bordeaux, France
  • Chateau de Bel-Air, Pomerol ’15
    $88
    Bordeaux, France
  • Chateau Candale, Saint Emillion Grand Cru ’18
    $95
    Bordeaux, France
  • Susana Balbo Signature, Malbec Valle de Uco ’19
    $53/15
    Mendoza, Argentina
  • Kivelstadt, Father’s Watch Red Blend ’18
    $49
    Mendocino, California
  • Mount Peak, Rattlesnake Zinfandel ‘19
    $98
    California, United States
  • Davis Family, Russian River Zinfandel ’19 `
    $81
    Russian River, California
  • Gundlach Bundschu, Mountain Cuvee ’19
    $49/14
    Sonoma, California
  • Grgich Hills, Merlot ’18
    $112
    Napa Valley, California
  • Fable, Cabernet Sauvignon ’21
    $42/12
    California, United States
  • Aresti Trisquel, Cabernet Sauvignon ’19
    $49
    Central Valley, Chile
  • Requiem, Cabernet Sauvignon ’20
    $56
    Columbia, Washington
  • Roman Ceremony, Cabernet Sauvignon ’21
    $74
    Santa Ynez, California
  • Joseph Phelps, Cabernet Sauvignon ’19
    $160
    Napa Valley, California
  • Chimney Rock Stag’s Leap, Cabernet Sauvignon ’18
    $210
    Napa Valley, California
  • Nickel & Nickel, Cabernet Sauvignon ’19
    $195
    Yountville, California
  • Branciai, Chianti Classico Riserva ’18
    $115
    Tuscany, Italy
  • Sesti, Toscano Rosso “Monteleccio” ’19
    $63
    Tuscany, Italy
  • Poggio Al Ginepri, Bolgheri Super Tuscan ’19
    $70
    Tuscany, Italy
  • Dominio de Pingus, PSI Tempranillo ‘19
    $88
    Ribera del Duero, Spain
  • Vinas del Cenit, Tempranillo ’17
    $130
    Castilla y Leon, Spain
  • Casa Gran Del Siurana, Priorat Gr-174 ’20
    $46
    Catalonia, Spain
  • J L Chave, Offerus Saint-Joseph ’19
    $88
    Rhone Valley, France
  • Ramey, Syrah ’19
    $105
    Sonoma Coast, California
  • Jayson Pahlmeyer, Red Wine ‘18
    $155
    Napa Valley, California

Cocktail Menu

***Menus Subject To Change***

  • Brambling Lady
    $15
    Chemist Gin, Blackberry, Mint, Cucumber Ribbon, Lime
  • Tuckhound
    $13
    Ketel One, Grapefruit, Rosemary, Lime, Bitters, Salt
  • South of Heaven
    $17
    Del Maguey Mezcal, Harlequin, Cucumber, Jalapeno, Agave, Tajin Salt
  • Indie Darling
    $13
    Broker’s Gin, Sauvignon Thyme Syrup, Celery Juice, Lime
  • Big Country
    $16
    High West Double Rye, Maple, Jalapeno, Luxardo, Lemon, Orange Bitters
  • The Crying Dove
    $13
    Altos Tequila, Grapefruit Squeeze, Habanero, Smoked Salt, Soda
  • Figgy Gentlemen
    $15
    Maker’s Mark Bourbon, Black Mission Fig, Ginger Beer, Mint
  • Midsummer’s Eve
    $14
    Grey Goose, Strawberry, Basil, St. Germain, Lemon, Simple

Beer

***Menus Subject To Change***

On Draft

  • Narragansett Lager
    $5
    Providence, Rhode Island | 5%
  • Blackberry Farm Classic Saison
    $7
    Maryville, Tennessee | 6.3%
  • Burial Surf Wax IPA
    $7
    Asheville, North Carolina | 6.8%
  • Ayinger Oktober Fest-Marzen
    $7
    Bavaria, Germany | 5.8%
  • Sierra Nevada Pale Ale
    $6
    Mills River, North Carolina | 5.6%
  • Hi Wire Lo Pitch Hazy IPA
    $7
    Asheville, North Carolina | 5.5%
  • Innovation Irish Stout
    $7
    Sylva, North Carolina | 4.4%
  • Lagunitas IPA
    $7
    Petaluma, California | 6.2%

Bottles & Cans

  • Miller Lite Pilsner
    $3
    Milwaukee, Wisconsin | 4.2%
  • Michelob Ultra
    $3
    St. Louis, Missouri | 4.2%
  • Pabst Blue Ribbon Lager
    $3
    Milwaukee, Wisconsin | 4.8%
  • Yuengling Lager
    $3
    St. Louis, Missouri  |  4.5%
  • Modelo Especial Pilsner Style Lager
    $3
    Nava, Mexico  |  4.4%
  • Corona Extra Mexican Lager
    $3
    Mexico City, Mexico  |  4.6%
  • Rothaus Pils
    $5
    Graufenhausen, Germany  |  5.1%
  • Anything Different From Yesterday IPA
    $8
    Asheville, North Carolina  |  6.5%
  • Samuel Smith’s Taddy Porter
    $6
    Yorkshire, England  |  5%

Gluten Free ~ NA

  • Noble Village Tart Cherry Cider
    $5
    6.4%
  • Noble Golden Arrow Ginger Cider
    $5
    6.5%
  • Heineken Zero
    $3
    Zoeterwoude, Netherlands  |  NA
  • Lagunitas Hoppy Refresher
    $3
    Petaluma, California  |  NA

136 Depot St # 101 | Waynesville, NC 28786

828.246.9760

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