About Singletree Heritage Kitchen
The reasons, the place, the people and the food…
To support our local economy through growing partnerships while embracing healthy, sustainable business practices and making socially responsible choices that encourage community stewardship.
Embracing the concept of being responsible for our choices, actions and behavior. Completing our tasks in a timely fashion while consistently showing up prepared to represent ourselves as well as our business with obvious drive and focus. Being always present to help fulfill and further the goals of our organization while continually growing as positively minded individuals.
An internal focus of striving to do the right thing all of the time even if no one notices. Being the type of people who use their best judgement to do what is morally just and fair without self-interest in mind. Exhibiting actions that are trustworthy and help sustain our standards of excellence through the growth and development of our team members.
Centering all of our work towards doing everything that we can for those around us in thoughtful ways that make them feel welcome and happy. Constantly demonstrating consideration and care for the needs of those with whom we interact, showing them support and appreciation. Developing an environment where the guest experience is of the utmost importance.
Putting forth continued effort towards growing relationships throughout the community through regular involvement in charitable volunteer work. Promoting business practices that facilitate positive and measurable change for the greater good of our area. Work towards developing nonprofit partnerships as well as contributing in-kind and financial donations to worthy causes that help develop our community in healthy ways.
Operating our organization in a way that balances our financial success with the diligent care we exhibit towards our environment and society as a whole. In all our practices we will hold true to values that nurture a sustained healthy environment and work towards making our world a better place. We embrace green restaurant policies and sensibly sourcing products that aid in the support of a healthy sustainable planet for our world community.
Living wages for all of our staff members
Local sourcing of all print materials
Sustainable seafood and meat sourcing
Seasonal food offerings in support of local farms
No plastic straws or disposable items
Partnerships with local vendors and purveyors
Composting of all applicable food and paper items
Recycling of all recyclable products
Energy efficient equipment choices
Charitable community volunteer work
In-kind donations to support facilities for those in need
Free culinary training program for job placement organizations
Involvement in local independent restaurant association
Green restaurant certification